in the kitchen

In the kitchen —Mini vegetable pot pies

DSC_0065Georgie woke up unusually early this morning. ‘Mummy, I want carrot cake!’ he shouted every five minutes until I got up. It looked like our morning was going to be slow albeit beautiful and spring-scented. The light put me in the mood for photos, cooking and baking. I prepared a batch of bread dough, pulled together a nutella braided bread, made oven baked peas, sweet potato and carrot in tomato sauce for dinner and these mini vegetable pot pies for lunch. This was the first time I tried this recipe and although Georgie and I gulped down two each, I would make it less time-consuming next time. Just add instant gravy to boiled vegetables. Any vegetable will do and an extra topping of mashed potatoes was nice. DSC_0075 DSC_0078 DSC_0079 DSC_0082




You can find the original recipe here on Joanna Goddard’s blog.

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  • Reply Alexia February 4, 2016 at 9:35 pm

    Nutella braided bread?!!!!!! Where’s the recipe to THAT!!! Yummy!!!!!!!!

    • Reply georgie's mummy February 5, 2016 at 8:50 am

      Such a massive failure! Hence the recipe never being posted. ha! Might as well just slather Nutella on some bread.

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