Food

In the kitchen- spinach and chickpea sauté with fried bread toasts

in the kitchen chickpeas_0Confession time: chickpeas= yuck! At least that is what I thought before trying this absolutely gorgeous delicious mouth-watering recipe. I was scouring PInterest when it just called to me! I love the addition of the fried bread toast but I will admit I wasn’t too impressed with the little bit more preparation time it needed. You have to chop up little bits of bread, use a food processor, keep the spices coming, etc… Actually that’s probably the reason it is so bloody good! Give this recipe a go because even if you don’t like chickpeas, you’ll still be impressed.

You can find the recipe here. Images of the food were taken from girlversusdough.com

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