A month ago, a mother and father of three decided to go vegan. So obviously I bombarded them with questions ranging from their favourite dishes to issues of vitamin deficiency.
Rice doesn’t agree with me. As much as I love a good old-fashioned fried rice with tons of soy sauce, I have had to find an alternative for the days when nursing a bloated stomach is not an option. Enter cauliflower rice!
Parmesan chicken and kale sauté. I love the simiplicity of this recipe. I love it because it means that I can actually eat something amazing and good for me without having to create a small chaos in my kitchen on a Tuesday night.
While there’s little I can do about those bags under my eyes, I suppose I could sort out some form of babysitting and make my way to a spa or a really great facialist and get myself a proper skin treatment. Obviously that’s not gonna happen. So in the meantime I’m improvising. I’ve been researching ways I can treat my skin from home. Apart from proper cleansing, face masks should be a top priority for everyone because they can make the world of difference. I should know, I’ve been trying a few over the past month and have nailed down my favourite three DIY face masks you can make with stuff you already have in your kitchen. And actually get results.
I’ve considered it. The thoughts of no longer consuming meat, eggs, cheese have crossed my mind on more than one occasion. I’ve been thinking about going vegan but I can’t bring myself to take the leap -even if I do take baby steps every week like rarely cooking meat and cutting dairy out of our diet – including the kids’. So I decided to speak to a friend who has chosen this lifestyle path and satisfy my curiosity of all the questions I have regarding this healthier way of eating.