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organic food cyprus

Food

In the kitchen// Eggs on toast with kale

This simple combination is one of my all-time favourite meals. Why? First of all, it’s protein-based, which is always a good and healthy idea. Throw in the fact that these eggs are freshly picked from my dad’s farm and it’s easy to see why I love it. Reason number two is the quick and easy factor, so important in a busy mother’s life. And last but by no means least, there’s kale, one of the healthiest greens and foods in general!

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