Georgie is finally at that stage where a night out won’t mess with his routine or my patience. I always make sure he’s had a good nap in the afternoon, possibly later than usual, and that our destination is somewhat kid-friendly. We decided to grab an early dinner last night at a gorgeous little taverna in Aglantzia, Nicosia. Georgie fed the cats souvlaki and spent half the evening staring up at the beautiful lights. He’s almost 17 months now and becoming such a character. But above all, he’s a happy baby. People notice that at once when they meet him and although I’m not too keen on him walking up to complete strangers, I am very proud my baby is growing up with a smile on his face.
Food
I’ve become a huge fan of Instagram. I might be a bit ‘late’ discovering this amazing app but better late than never, right? With the help of special filters you can upload beautiful pictures, very 70s and very cool, for everyone to admire and take inspiration from. I picked up this rocking babygro at the Werchter Festival and found it complimented my Smurf-coloured toenails, perfectly. I would like to say: Look at my beautiful new maxi dress but I fear Tano and his new ‘haircut’ have stolen my thunder. Papa was supposed to drop him off before we left on our trip, for a shampoo and blowdry. Georgie’s godfather, who was kind enough to take Tano in while we were away, called me that night to tell me that he was convinced the girl at the pet store place gave him the wrong dog. He sent me a picture and papa got an earful. But if I’m being honest, i quite like it. No more long thick dog hairs and he seems happier and lighter. Sushi delivery! It was a Friday ritual for months before Georgie was born and unfortunately it was never picked up again. Until this Friday when it was sushi and movies all the way. Vintage-inspired postcards from Amsterdam. An extract from John Holt’s Learning All The Time, an eye-opening book on how children learn by themselves how to read and write. I haven’t finished it yet. A few months ago I discovered Goodbyn, a cute tupperware style lunch bag. So far I’ve taken it to the beach and the park, many times. Basically it’s perfect for snacks and a light lunch. I’m hoping it will come in handy when Georgie needs one for pre-school.
When Georgie started eating healthier snacks, I felt a huge weight was lifted. I have always tried to give him the best, which, to me, means homemade and organic. Yet some days I feel all he’s eaten is biscuits, cornflakes and bread. But when I started taking pictures of products I use on a daily basis, I gave myself a pat on the back. Here are a couple taken through Instagram. Berry yoghurt. He absolutely loves tomatoes and cheese. My little dude tried some hummus for the first time and just wouldn’t stop. I’m not a huge fan hence begin so late introducing him to it. At least he’s eating, I tell myself…x
Last night, we ordered in but I was in the mood to make dessert so I whipped up some strawberry tarts – technically i didn’t bake anything. The tart cases were ready. Oops. I did make the custard from scratch and the strawberries were organic so all eight tarts were scrumptious.
I saved one for Georgie because he hasn’t tasted the sweetness that is custard yet- I know! Ridiculous, right? Picture taken with brand spanking new iPad! For some bizarre reason, he took the strawberries off before giving it a go. He then of course devoured the berries and waved his hands around for more.
Before Georgie was born, Friday nights were very often spent at S’s. She’d cook, I’d bake and the boys would enjoy. The last time we kicked back with a Corona and laughed the night away took place one month before I gave birth so it was really about time we got together. S has recently spent some hard-earned cash on sprucing up her apartment and she’s done an amazing job, don’t you think? The boys were so thoughtful bringing a present for the hostess… …even though it was wrapped in pink (ahem) newspaper… …and MORE pink newspaper! I couldn’t help but laugh! She’d been unwrapping forever. Goodnight! x