Pasta is one of those types of dish that are just incredibly versatile and wonderful to work with. So if you are keen on trying to cook better pasta dishes, it’s the kind of thing that you will likely find very joyful, and so will the people that you are feeding. There are definitely some rules of thumb that you should be aware of with cooking pasta, and a few pasta dishes that you should definitely try out in particular. So let’s take a look at how you can cook some amazing pasta dishes at home right now.
Learn Your Timings
Cooking pasta well is all about getting the timing right. One of the most common mistakes you see – outside Italy, at least – is overcooking pasta. This is easily done, and you can see how it happens, but it’s a habit that you really need to try and work against if you are going to cook better pasta meals. You should generally be cooking pasta until it is al dente, meaning that it is still just about firm to bite. If you leave it to become soggy, that is going to make for a much less enjoyable meal on the whole.
Try Out Different Flavor Pairings
One of the great things about pasta is that it can go with so many different kinds of ingredients and so many different flavors. And it is therefore the kind of thing that you can really experiment with if you want to. In fact, it’s a good idea to try out some different flavor pairings, so that you can see what it is that pasta can really do. You can really allow yourself to be a little creative here, and it’s going to be a wonderful way to enjoy cooking with pasta all the more.
Let The Pasta Be The Star
When you are cooking a pasta dish, one of the things that you really need to try and aim for is for the pasta itself to be the star of the dish. This is something that a lot of people are going to find really useful and enjoyable, and it’s likely that it will make for a much better end result. Whether you’re making a bolognese or following a homemade chicken alfredo recipe, you really need to make sure you don’t overdo it on the sauce – and that you allow the pasta itself to sing.
Get The Seasoning Right
There is a reason that chefs are careful to salt the water before they put the pasta on to boil: it means that the pasta itself is already seasoned with salt. However, you have to consider that when you’re cooking the rest of the meal – otherwise you can, before you know it, end up with a dish that is far too salty. Similarly, you’ll need to think about the pepper, which is very often best cracked on top at the end of the whole cooking process.
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This is a contributed post.
