A couple of pictures here from last week’s successful first-time attempts in the kitchen! Pizza and beans! I’ve always wanted to make my own pizza and I am very proud to say it was almost 100 per cent organic too. Apart from the dough and cheddar cheese, every single ingredient from the broccoli to the tomatoes were pesticide-free and also LOVED by Georgie. The beans weren’t a winner to begin with but mashed into a creamy potato mash was a different story. Also my little dude has newfound love for liver! It is considered a superfood and VERY nutritional, in case you didn’t know, so I was thrilled when Georgie gobbled it down.
Before I go, here’s a brilliant link I came across. Ever wonder what wine goes with what? You can thank me later.
I’ll be back tomorrow with a short photo story on my love for thrift shops.
