Like me, my sister is an avid baker. Unlike me, she’s also a brilliant cake designer. You can see her beautifully-crafted cakes for all occasions here. What she does is truly amazing since every single detail on her cakes is made, moulded and rolled by hand. More on this in a future post because right now I really need to tell you about these cinnamon rolls she made last week. They’re such a classic and to be honest, never have been my favourite but that has definitely changed.
Emilia made a batch last month and wasn’t impressed with the results. I begged to differ. They were so tasty, I could hear myself getting fatter with each bite I took yet there was nothing I could do to stop. Last week she called me to announce she was making more after adapting a recipe to her liking. It was late afternoon and the light was fading, which is a bad thing when you want to take photos but I knew I had to take my camera and share this visual delight.
Whether you’re planning on making cinnamon rolls or already have a beloved recipe but think you may need a change, try Jacqui’s Brown Sugar Pecan Cinnamon Rolls.
