home and design

getting settled

On Saturday, March 9, our families gathered to help us move into our new home. A quick pot roast was put in the oven, a bouncy castle was set up for the kids and everyone was assigned various little jobs. I will admit that it doesn’t quite feel like home yet but then again 8 years in the flat is hard to override in just a few days. Georgie however is enjoying the whole experience immensely. He gets to see his cousins everyday, ride his bicycle to his grandparents in the morning and gather eggs from pappou’s little farm. There’s still quite alot of organising and sorting to do but we are looking forward to this adventure.

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March 14, 2013 by
let's play

Two

I looked at the clock tonight at precisely the time Georgie was born two years ago. And then I looked at my sweet little boy playing with his wind-up toy car on the floor. Yep. Time flies. But honestly, I didn’t dwell on that side of it too much. Oddly enough, I only got teary once today and I was thrilled to throw him a little party and finally get him that Ikea mini kitchen he loves so much. He makes me tea and then he makes me laugh.

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March 2, 2013 by
Motherhood

what Georgie wore

This post was supposed to be about my love for thrift shops and second-hand goods but today was the type of day that leaves me with enough energy to make homemade bolognese and watch a movie. Why? Well, our morning started off with Georgie spilling ground cinnamon EVERYWHERE. I was making scrambled eggs at the time, which he refused to eat. I then had to rush out and hunt for a table for our new home because a certain well-known furniture store could not give us a delivery date for the table we wanted and gave a deposit on SIX MONTHS ago! Don’t even get me started on manners and customer service. Last but not least, Georgie did not nap today. Mums will know what this means. After an hour of lying in bed with him, he promptly got up, shook his head as if to say ‘no’ and then began jumping up and down.

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February 25, 2013 by
Food

in the kitchen—Pizza and white beans

A couple of pictures here from last week’s successful first-time attempts in the kitchen! Pizza and beans! I’ve always wanted to make my own pizza and I am very proud to say it was almost 100 per cent organic too. Apart from the dough and cheddar cheese, every single ingredient from the broccoli to the tomatoes were pesticide-free and also LOVED by Georgie. The beans weren’t a winner to begin with but mashed into a creamy potato mash was a different story. Also my little dude has newfound love for liver! It is considered a superfood and VERY nutritional, in case you didn’t know, so I was thrilled when Georgie gobbled it down.

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February 24, 2013 by

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