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food

Motherhood

porridge and lights

We’ve been jamming to a winter vibe here at home – despite the weather NOT. Christmas decorations are yet to be put up but the fireplace has been lit multiple evenings, seasonal jingles and oldies have been playing all day and porridge has been on the menu. I would have posted this under In the Kitchen but it’s such a simple heartwarming food, it need not be treated as more than just that. Recently I managed to find those brilliant Ella’s Kitchen smoothies in a pouch, which I used frequently when Georgie was younger and all he could swallow was pureed foods. Such a great alternative when you’re out of fruit.

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November 22, 2013 by
Food

In the kitchen— Mushroom and spinach omelette

As much as I like to cook, I have noticed that I tend to avoid complicated recipes. A never-ending list of ingredients scares the shit out of me. I love a good challenge in the kitchen but most days I want to avoid the hassle.  That’s why I love quick, simple, get to the point type of recipes. These types are made even better when they don’t break the bank and can be found (or should be) in your pantry, fridge or freezer. This is a great example. You can whip it up in minutes if you have a few eggs, some spinach (frozen will do), a couple of mushrooms and some shredded cheese. It’s filling, healthy and quick. Pop some tomatoes in the oven before you start and enjoy a good old hearty omelette.

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October 25, 2013 by
Food

In the kitchen— Soar on Raw!

The first time I heard of Erini was when I was asked to interview her for an article in the newspaper I used to work for. The reason for said interview was Erini’s popular workshops on raw food and how to advocate more raw ingredients and healthy meals into a hectic lifestyle. Although I have to admit I have only mastered one or two of her recipes-that’s only down to lack of motivation- I didn’t hesitate for a minute to grab a copy when I saw she had written a book with 100 recipes. All with no cooking involved. Soar on Raw combines mythology and mother nature in an inspirational and educational way and also boasts the most beautiful, colourful pictures. My favourite part is a shopping list she has included to get you started-because any person who prepares meals on a regular base knows how important it is to keep a well-stocked pantry and fridge. Oh and of course this book has spoken to the mother in me by including kids in the mix with recipes you can prepare for a child’s birthday party. I can’t wait to start feeding my family more raw goodies and getting this damn flu out of my system.

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October 13, 2013 by

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