Eggs are my jam. They get my vote every time. For breakfast, lunch or dinner, they are easy to rustle up and are one of the best budget foods. Unless I am going for a quick and healthy on-the-go snack in which case they must be hard-boiled, I prefer them fried and runny. On brown toasted bread with a bunch of greens (one of my favourite dishes) or with fried halloumi and homemade fried potatoes or served with a beautiful hollandaise sauce. Whichever way I go one thing is for sure: that egg yolk must be cooked to perfection.
