One of my resolutions for 2013 was to stop throwing out food. Buying too much and ultimately forgetting about it is an awful habit and one that most of us are guilty of. Since moving houses, having a semi-organised kitchen and becoming more involved in cooking, I am aware of what I purchase and use. There is still room for improvement though and that’s why I get excited when I stumble upon food-saving tips. Simple and easy to do, some of these tips will save you money and others will add a natural healthy touch to your dishes.
