I cried, then took a deep breath and promised myself more jumping on the trampoline with my boy. For all the mamas who think they get it wrong.
motherhood
The morning Lily Rose was diagnosed with Leishmania and her fate sealed, Georgie was at summer school. The house was quiet aside from my wailing. For a few moments I was able to pretend that nothing and no one else existed in the world. I was able to ignore the aftermath of her death and zero in on my emotions, my loss. For just a few moments though because soon I would have to face a little boy and explain what death means. I would have to help him deal with HIS loss.
If I want to eat healthy I must keep healthy foods in the house. And that is exactly what I do. Fruit and vegetables are on rotation depending on what’s in season but these 10 bad boys are always in my pantry or fridge come rain or shine. Some of them make snacking a really good idea.
Ginger: I have been buying fresh ginger and drinking it with hot water for years. I remember it helped immensely when I felt nauseous while pregnant with Georgie. I would keep it in my desk drawer at work. I also use ginger in cooking whenever I get the chance. Sometimes I whip it into a paste along with fresh garlic, coat a bunch of vegetables and stick them in the oven. Grate it, chop it, cut it or slice it, ginger is one of the healthiest foods you can have in your kitchen.
One day over the summer, my dad handed me a big cardboard box. It was packed with drawings and paintings, school report cards and birthday cards and even a diary I kept as a teenager. Memories and keepsakes from my childhood and a bunch of other utterly irreplaceable stuff were discovered during a cupboard clear-out and I could not be more thankful to my parents for saving every single piece.