photography
I have finally conquered my fear of anything that involves yeast and have made my first bread. I can’t tell you how shocked I was to discover it looked good and tasted heavenly. Georgie and I devoured half of it before papa came home and we had more for dinner along with Camembert cheese.
This is the perfect bread to make if you’re short on time or a beginner. Nothing but
Argh! It’s been one of those weeks where all I can give you is an odd ends post. It sort of means that while I feel not much happened this week that is blog-worthy, I did use my camera to capture a few things I want to remember and that makes me happy. Now allow me to go wash my hair and prepare for a boisterous weekend with lots of foods and lots of relatives- note: if you know Cypriots, you know I mean ALOT in both cases. Oh and there’s a DIY project brewing around here. Have a good one! x
I like looking at pictures of other people’s homes. I’m not too keen on catalogue looks but I do like a space with character and a good dose of mix and match. I like thinking about the type of person who lives there, the story behind an object but most of all I like the good old plain inspiration I get from the colours, the materials, the ideas and the practicality of a space. It’s just something I like to do.
Confession time: chickpeas= yuck! At least that is what I thought before trying this absolutely gorgeous delicious mouth-watering recipe. I was scouring PInterest when it just called to me! I love the addition of the fried bread toast but I will admit I wasn’t too impressed with the little bit more preparation time it needed. You have to chop up little bits of bread, use a food processor, keep the spices coming, etc… Actually that’s probably the reason it is so bloody good! Give this recipe a go because even if you don’t like chickpeas, you’ll still be impressed.