Georgie woke up unusually early this morning. ‘Mummy, I want carrot cake!’ he shouted every five minutes until I got up. It looked like our morning was going to be slow albeit beautiful and spring-scented. The light put me in the mood for photos, cooking and baking. I prepared a batch of bread dough, pulled together a nutella braided bread, made oven baked peas, sweet potato and carrot in tomato sauce for dinner and these mini vegetable pot pies for lunch. This was the first time I tried this recipe and although Georgie and I gulped down two each, I would make it less time-consuming next time. Just add instant gravy to boiled vegetables. Any vegetable will do and an extra topping of mashed potatoes was nice.
