This has been a very good week regarding eating. There’s fresh summer produce at our local organic market on a regular basis and Georgie has been diving in. Stealing a cucumber or tomato, at said market, is now both acceptable and welcomed, so I’m happy. Here’s what’s been on the little dude’s menu over the past few days. Waffles, bought at Lidl, organic blueberry yoghurt and organic strawberries for breakfast. Organic fish fingers and tartare sauce. He wasn’t too keen on the tartare sauce but he did make a point of using it to cover his entire face, as usual. Cous cous with tomatoes and feta and tons of olive oil and lemon. Tofu hot dogs in a bun and avocado. P.S He ate the hot dogs and gave the bun to the dog. Raisin bread with butter, cheese and cut up cherries.
