Browsing Tag

vegetarian

Food

In the kitchen— overnight yoghurt delight

I totally made that name up, by the way. The overnight yoghurt delight is something I love to do for a number of reasons. It’s super healthy because it contains so many goodies, it’s the perfect breakfast to start a busy day and the best part: It take less than five minutes to prepare.There may be a few items you will need to pick up to give this baby a boost. These include superfoods like Goji berries, Chia seeds and frozen berries. The latter you can get at most supermarkets. It’s a good idea to stock berries and fruit, in general, in the freezer for smoothies or ice cream toppings. The rest you will have to source out at your local health food store. Mix all these with vanilla yoghurt or plain, some honey, if you like things sweet and even some cocoa powder, add porridge oats and/or granola and some milk. Next, you’re gonna shake that baby so it’s a good idea to put it all in a jar or container that seals WELL. Leave it in the fridge overnight so everything softens and blends and serve it up the next morning without any hassle or cooking. Love it! Love it!

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Food

In the kitchen — green dip

Leftover edamame and avocados, were two of the ingredients I used to make this green dip. You can add fresh garlic-if you’re brave and won’t be socialising for the day- some basil or cilantro, lemon and olive oil. Put everything in a blender and enjoy with warm pitta bread or chicken.

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let's play

a scarecrow

An uneventful Saturday morning was the perfect opportunity to create and protect our newly planted crops. The kids helped make a scarecrow to position in the field because those cute little birdies are making a feast out of our growing goodies.

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Food

in the kitchen—Banana and honey flapjacks

Flapjacks are my new favourite quick and easy snack. There are a number of ways you can make them by mixing in dried fruits, raisins and even chocolate. This version is taken from Levi Root’s Food for Friends recipe book and includes dried bananas and honey. Needless to say, we love the end result. Chewy, sweet with only a tad of muscovado sugar- the recipe calls for light. I used dark and it worked.

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Food

in the kitchen—Goji berry snack mix

I want to share this new obsession of mine, an unbelievable easy recipe for healthy snacking that Georgie loves. All you do is blend a handful of goji berries and pumpkin seeds and then mix with a heaped tablespoon of heated coconut oil. Roll the mixture into little balls and place in the fridge. This is one of many super healthy recipes I have discovered in a book called Medicinal Cookery.

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