Right before my little dude got horribly sick, we had enjoyed a windy, yet lovely late afternoon at the beach with my sister and the kids. it’s so hot, only late afternoons here make it bearable being outside. I knew something was brewing when he woke up during the night and then wanted a nap the next morning. As I’ve mentioned before Georgie has stopped napping in the morning so this was odd behavior. By noon he was boiling hot and a quick thermometer incident said it all: 39.8! WTF? I know it’s not that high but it’s still high, you know? Throughout the day he was miserable. Apart from the first moments when the paracetamol would kick in. I am proud to say that Georgie hasn’t needed antibiotics so far- yes, I know I shouldn’t go near them with a bargepole and yes, I just knocked on wood- so giving him Calpol wasn’t something I was comfortable with but I chose that route. What does that say? That I am all for giving my baby all kinds of bullshit? No. I just believe that it kind of eased the pain and kind of worked. And I was ok with that. It was a rough night but we got through it. My little man is kind of special, you see. Having a friend close by helped, I think.
motherhood
How would you feel stepping into one of your favorite shops and being welcomed with 50% discount on everything? Yep. Today was a good day. My Shop on Ledra Street, I love you! I mean, 50 euros for that wall clock? Seriously? I also grabbed four gorgeous melamine Rice plates and a jam makers set, which I intend to use within the next few days. I hope. Oh, by the way check out my little dude’s new espradilles. 12 euros, Next Baby.
This has been a very good week regarding eating. There’s fresh summer produce at our local organic market on a regular basis and Georgie has been diving in. Stealing a cucumber or tomato, at said market, is now both acceptable and welcomed, so I’m happy. Here’s what’s been on the little dude’s menu over the past few days. Waffles, bought at Lidl, organic blueberry yoghurt and organic strawberries for breakfast. Organic fish fingers and tartare sauce. He wasn’t too keen on the tartare sauce but he did make a point of using it to cover his entire face, as usual. Cous cous with tomatoes and feta and tons of olive oil and lemon. Tofu hot dogs in a bun and avocado. P.S He ate the hot dogs and gave the bun to the dog. Raisin bread with butter, cheese and cut up cherries.
I will forever remember our pediatrician telling us that Georgie was special. I know. She probably says that to everyone but I really do believe her every time she tells us he is progressing and developing at a speedy rate. He’s always been a busy bee. Full of life and energy. That curiosity he had, demonstrating it at only days old when he would lift his head off my shoulder- i am not exaggerating-, he still possesses. It’s inspiring and amazing to watch.
Just like me, I’m guessing you too spend a lot of time in the supermarket checking labels and trying to remember figures and statistics. It’s horribly depressing and frustrating especially when all you have to worry about is the health of your kid! I wish I could say Georgie eats nothing but fresh produce. No canned stuff. Nothing that contains ingredients I can’t even pronounce. But I would be lying – shamelessly hang of head. He loves these caramel waffle biscuits- organic, naturally- and a lollipop – a nail-biter half an hour- every now and then so i would hate to restrict him to just fruit as a snack when he’s on the go.