My all-time favourite cookie recipe is this Hummingbird one. They’re just so easy to make. And eat. But they’re not exactly healthy and not something I can give my kids on a regular basis. I wanted a quick and easy recipe that would act as a great snack but was also flour-free. And I found it. Having now baked these several times with small ingredient changes here’s my go-to healthy cookie recipe.
One of my kids loves eggs! Yay! Georgie is ok with them – he’s made his peace with the fact that he must eat eggs – but James…oh James loves them. He especially loves them scrambled which is so fantastic because that’s when I get the chance to hide a little health booster in the dish.
Last Sunday, I had something special planned for Georgie and me. We were going to go to the Crowne Plaza Hotel in Limassol to taste their new brunch spread, which was created with kids in mind too. When I received an e-mail invitation including those words AND the mention of zea flour and goji berries I couldn’t wait.
This weekend, between going to Comic Con and enjoying my last mind-numbing late night Netflix moments before Georgie starts school, I did some research on lunchbox containers. I’ve been telling myself I should get Georgie a really good one since last year but I haven’t been able to make up my mind. Take a look at my top picks and tell me what you think.
A month ago, a mother and father of three decided to go vegan. So obviously I bombarded them with questions ranging from their favourite dishes to issues of vitamin deficiency.